TRADITIONAL MOUFLETA✔ 1 kg flour✔ 1⁄4 Tbsp. yeast✔ 2 Tbsp. sugar✔ 1 Tbsp. salt✔ 1 Tbsp. vinegar✔ About 21⁄2 cups waterPlace all the ingredients in a large bowl and knead. Cover and leave for 30 minutes. Divide the dough into 4, oil your hands and roll each part into a long “sausage.” Cut into rounds and place on an oiled surface.Leave to rise for half an hour.Using your hands, flatten each round as thin as you can. Continue as with the first recipe – creating piles of 15 rounds.Spread butter and honey on the cooked rounds, roll and serve.
Sweet ending
Recipes for the Mimouna, a nationally celebrated day in Israel not only for those of Moroccan origin.
TRADITIONAL MOUFLETA✔ 1 kg flour✔ 1⁄4 Tbsp. yeast✔ 2 Tbsp. sugar✔ 1 Tbsp. salt✔ 1 Tbsp. vinegar✔ About 21⁄2 cups waterPlace all the ingredients in a large bowl and knead. Cover and leave for 30 minutes. Divide the dough into 4, oil your hands and roll each part into a long “sausage.” Cut into rounds and place on an oiled surface.Leave to rise for half an hour.Using your hands, flatten each round as thin as you can. Continue as with the first recipe – creating piles of 15 rounds.Spread butter and honey on the cooked rounds, roll and serve.