Fewer potatoes, more 'superfoods' could be perfect recipe for Israeli agriculture
Report says Israel no longer has an edge exporting standard fruit and vegetables, but the market for its specialty produce is ripe for the picking.
A potato grows in a field irrigated by recycled waste water in Kibbutz Magen in southern Israel.(photo credit: REUTERS)ByMICHELLE MALKA GROSSMANUpdated: