Wine Talk: The three musketeers
Tzora and Flam wineries make history, becoming the first Israelis to own a Bordeaux estate with Château Tour du Haut-Moulin.
Food & Recipes
In the kitchen with Henny: Recipes to keep Passover traditions alive during wartime
Raffaello: Bringing authentic Italian flair to Netanya’s dining scene - restaurant review
Goldy’s Deli: Where tradition, innovation, and kindness meet - restaurant review
Exploring Vitkin Winery’s tastings and dairy menu in Kfar Vitkin - review
Experience the best of Vitkin Winery with unique wine tastings and creative dairy dishes in the heart of Kfar Vitkin. A must-visit for wine lovers.
In the kitchen with Henny: Easy Purim, Passover dinners using what’s already in your kitchen
From Purim treats to Passover prep, turn leftovers and pantry staples into nourishing, stress-free dinners.
Sushi Bayit Vegan, Har Homa: Mehadrin sushi spot with cooked fish options - review
Enjoy Mehadrin-certified sushi, including cooked fish rolls, at Sushi Bayit Vegan – Har Homa.
Ola-Ola in Tel Aviv: Fresh flavors in the heart of Carmel Market - review
We left Ola-Ola with a strong feeling that the restaurant has only improved in its three years of existence and gained confidence. Why not go and see for yourself?
For the first time, Israeli-grown hops make it into commercial beer
White Rabbit and ISAAC breweries showcase beers made with locally grown Golan hops, highlighting Israel’s brewing capabilities.
Rediscovering HaPizza: Neapolitan pizza and Italian fare in Tel Aviv - review
HaPizza, on Tel Aviv’s lively Bograshov Street, has been serving its namesake dish for 20 years in an unassuming but very tasty manner.
Wine Talk: The French revolution
From Rishon LeZion to Zichron Ya’akov, Rothschild’s wineries anchored Israeli wine through empire, mandate, and statehood.
In the kitchen with Henny: An international Purim celebration
Mix, match, and celebrate with an international Purim menu that’s vibrant, unexpected, and perfect for a table filled with family and friends.
Shoes off, sushi on: Terasu redefines omakase in Israel - restaurant review
Chef Daniel Schiff’s Tokyo-influenced 22-course menu is served in one of the country’s rarest dining formats.
R48 Chef’s Table: A Far East testing menu in Tel Aviv - restaurant review
Chef Ohad Solomon’s 12-course tasting menu is among the city’s most sophisticated dining experiences.
