Taub Center Study: Low income families in Israel forgo dairy, fruits and vegetables
According to the report, the average Israeli spends 17% of household income and 21% of household expenditures on food.
Watermelon is paired with cherry tomatoes and feta cheese in this summer salad from ‘Pati’s Mexican Table.’(photo credit: PENNY DE LOS SANTOS)ByLIDAR GRAVÉ-LAZI
