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5e:{"position":2,"content":"$5f"} 60:{"position":3,"content":"In a Georgian home, it is traditional to start a meal with a large choice of salads and traditional pastries, so that is what we did. As far as salads go, we were impressed with the chicken kindzmarauli – strips of chicken breast in a sauce of ground nuts. Equally delicious was the patrigianni – layers of eggplant with a filling of nuts and herbs."} 61:{"position":4,"content":"Next up were some delicious Georgian pastries served with tujemali sauce – green plums. Most of these are meat filled, though there is one vegetarian pastry."} 62:{"position":5,"content":"Although neither my dining partner nor I are “stew people,” the prakilobio was recommended, so we tried it. The slow-cooked dish was composed of lamb and root vegetables. The meat was so soft, it melted in our mouths. There were green beans and tomatoes, and it was all just bursting with flavor. If that’s what stew always tasted like, I’d be a stew person. This was followed by salianka, a Georgian goulash; and khalia, a beef casserole in a pomegranate and onion sauce. Both were very tasty."} 63:{"position":6,"content":"For the less adventurous, there are options from the grill that include entrecote, chicken pullet, lamb kebabs and ribs."} 64:{"position":7,"content":"The presentation of the dishes throughout was attractive and almost home style: There was garni

From Racha with love

This kosher Jerusalem restaurant offers the exotic taste and feel of authentic Georgian cuisine.