It is well known that fish are rich in omega-3 – an essential and powerful nutrient that benefits the body and brain. But is there one cooking method that is better than all others?
A leading US spinal deformity surgeon joined a professional symposium and performed complex procedures at the public hospital, in partnership with the “Lema’ancha” medical assistance organization.
Get ready to dive into the world of everyday carbohydrates and be surprised to discover which one is better for you.
Magnesium affects hundreds of processes; many are deficient. Where to find it, who benefits, which type, and in what dose.
From an evolutionary perspective, the human brain was not designed to live under extreme stress for long periods of time – and when it does, it pays a price.
The study, which is peer-reviewed and published in Science introduces a “living, cell-based implant” that works as a pancreas and is protected against immune rejection by a novel system.
According to Prof. Mayer Brezis, “the greatest barriers to patient safety are not technological or scientific – but cultural," such as the fear of legal consequences and institutional defensiveness.
The nutritional differences between chicken breast and thigh are smaller than commonly thought, but they do affect satiety, energy, weight loss, and long-term health. So which is better?
More and more women are coming to aesthetic clinics not to add and plump up – but to reduce. Why is this suddenly happening, is it a dangerous procedure – and also: How much does it cost?
A geriatrics expert explains how to prepare the home for a patient, what is important to focus on – and why sometimes it is necessary to move to a nursing home.
The findings, published in the peer-reviewed journal Cell Reports, reveal a previously unknown mechanism linking skin development to immune protection and new insight into inflammatory skin diseases.
