Industrial Area, Ramat Dalton, Upper Galilee; Tel (04) 699-1039; e-mail vcenter@adir-winery.co.il; www.adir-winery.co.ilCarmel Winery – Zichron Ya’acov Cellars This historic Carmel Winery has developed a new concept, a fusion between wine education and wine tourism. The Center for Wine Culture (called Carmel Wine and Culture) offers small individually designed tours for groups. Wine workshops and tutored tastings are conducted by wine professionals. This is Israel’s largest and oldest existing winery, built in 1892. During the tour, one can understand the history of Israeli wine and the recent quality revolution, all in one setting. The authentic cellars built by Baron Edmond de Rothschild, where cultural events are held, should not be missed.The shop, which stocks the wines of both Carmel and its subsidiary, the Yatir Winery, offers interesting bin ends. Bistro de Carmel is a Mediterranean-style kosher dairy restaurant set in the old “winemakers’ house.” And the outstanding new Pavo Brewery is around the corner in Givat Zamarin. It is worth visiting its beer garden.Rehov Hayekev, Zichron Ya’acov; Tel (04) 639-1788; e-mail wineculture@carmelwines.co.il; www.carmelwines.co.il Tishbi Winery The Tishbi Winery’s visitors’ center has the best informal, family atmosphere.Home cooking, local cheeses and freshly baked bread make it a tasty place to visit.The shop offers pottery and other attractive accessories. Tishbi Fine Foods – jams, jellies and olive oils – are also available.This winery was founded by Jonathan Tishbi in 1985. Today his son Golan is the winemaker, his daughter markets her food line, and his wife manages the visitors’ center. The latest addition is the Valrona tasting room, which offers gourmet chocolates from one of France’s top gourmet producers.Tishbi Winery is situated at the entrance to Binyamina from Zichron Ya’acov. The Ramat Hanadiv Gardens, where Baron Edmond de Rothschild is buried, are nearby.Industrial Area, Binyamina; Tel (04) 638-0435; e-mail office@tishbi.com; www.tishbi.com
Psagot Winery The Nahalat Binyamin visitors’ center and the Psagot Winery together form the country’s finest visitors’ center for those who want to understand the biblical roots of Israeli winemaking. There is an auditorium, a tasting room overlooking the barrel room and winery, and a beautiful balcony area. This is the most technically advanced of Israeli winery visitors’ centers, with movable screens, changeable lighting and audio-visual presentations available at the push of a button. There are options of different films illustrating the connection of today’s winemaking industry with winemaking in ancient times.The Psagot Winery was founded in 2003 by the Berg family. The splendid visitors’ center, in an authentic stone building that blends into the surrounding hills, is designed to advance tourism in the Binyamin area.Nahalat Binyamin, Psagot; Tel (02) 997-9333; e-mail n@benyamin.co.il; www.psagotwines.com
Wine of the Week - Yatir Petit Verdot 2008Yatir Winery has launched a new Petit Verdot. This is a little-known variety from Bordeaux, but it grows very well in Israel, where it is generally used in blends. The wine is very deep colored, almost black, tannic, with a compote of dark fruit. It is a rare opportunity to taste this variety as a varietal wine. Founded in 2000,Yatir is a small winery in Tel Arad in the northern Negev. Its vineyards are in the Yatir Forest, Israel’s largest forest, 900 meters above sea level. Price: NIS 140.
Adam Montefiore works for Carmel Winery and regularly writes about wine for international and Israeli publications. adam@carmelwines.co.il