All on the table: How to set your dining area for the holidays

In the past, dining areas were mainly functional, but today, design holds great significance. Interior designer Tzvia Kazayoff shares tips and examples to elevate your dining space for the holidays.

 Design and planning by Tzvia Kazayoff (photo credit: ELAD GONEN)
Design and planning by Tzvia Kazayoff
(photo credit: ELAD GONEN)

The holidays are a beloved topic of conversation among Israelis. The question, "Where are you spending the holidays?" is as common as "How are you?" The most discussed aspect of the holidays is, of course, the food, which makes the dining table the centerpiece of the celebration. With heavy hearts and hopeful spirits, we all wish that this year’s holiday festivities will be enjoyed by families gathered around their dining tables. Here’s what you need to know about setting your dining table for the holidays.

 Design and planning by Tzvia Kazayoff (credit: AMIT GOSHER)
Design and planning by Tzvia Kazayoff (credit: AMIT GOSHER)

"The average Israeli consumer purchases a new dining table every 6-7 years, viewing it as a significant and dominant piece in the home," explains interior designer Tzvia Kazayoff. "The dining table is the star of the dining area, serving as a focal point that brings people together, much like a campfire. A great deal of thought is put into this space, with special lighting fixtures, sideboards, rugs, and more."

 Design and planning by Tzvia Kazayoff (credit: Oded Smadar)
Design and planning by Tzvia Kazayoff (credit: Oded Smadar)

According to Kazayoff, "Hosting is one of the most important factors I consider when designing a home for a family. We Israelis love to host, whether it’s for weekends, special events, or most importantly, the holidays. The dining area is ideal for hosting large gatherings. My job is to design it to suit both day-to-day use and larger occasions like Shabbat and holidays, ensuring it doesn’t disrupt daily life but perfectly meets the family’s needs."

Kazayoff continues, "Over the years, the dining area has transformed from a purely functional space into a highly designed and invested area, with a wide array of brands, materials, designs, and options. The modern style is most popular in Israeli homes."

 Design and planning by Tzvia Kazayoff (credit: AMIT GOSHER)
Design and planning by Tzvia Kazayoff (credit: AMIT GOSHER)

"When choosing a dining table, the family’s needs, available space, and hosting culture play a role. In a world filled with countless material options, Israeli consumers seek durable surfaces resistant to scratches and stains, so their tables last for years. The same goes for chairs, which must be both durable and easy to clean. There’s also a preference for extendable tables."

 Design and planning by Tzvia (credit: AMIT GOSHER)
Design and planning by Tzvia (credit: AMIT GOSHER)

"The dining table is the star of the dining area, and its presence in the public space amplifies its importance. The combination of materials, such as a tabletop made of one material and table legs from another, turns it into a sculptural design piece. There are many material choices—wood, glass, marble, porcelain, concrete, and metal."

Kazayoff also emphasizes the importance of dining chairs. "Typically, chairs are selected based on several factors, the main one being design, which enhances the table. If the table is the leading flower, the chairs are the petals. In Israel, beyond aesthetics, consumers prefer practical chairs that are easy to clean—leather, dense fabrics, or washable materials. Comfort is another key element."

Tzvia Kazayoff (credit: Yehudit Hofman Majar)
Tzvia Kazayoff (credit: Yehudit Hofman Majar)

In conclusion, Kazayoff explains: "Yes, there are families who forgo a formal dining area due to lack of space, opting instead for a large, functional kitchen island that serves both casual and more formal meals. However, in most cases, the dining area remains in all its glory. Whether you have a dining table or not, the main thing is for all of us to have a joyous holiday season."