Independence Day brings the people of Israel out as part of an Israeli phenomenon that is an integral part of the local Independence Day - "on fire". In preparation for the busy and smoky day, we have brought innovations and suggestions that will upgrade the experience.
The PRO series of the American brand Char Broil: The Professional series works with the TRU-Infra red technology method, which prevents fire igniting 100%, has a uniform heat distribution over the entire grill surface and makes the meat more juicy. The products in the series are made of high-quality stainless steel, a side burner for closing the meat reaching up to 900 degrees, illuminated ignition buttons to control the heat level and a built-in bottle opener on the body of the grill. Recommended price for the consumer (2 burners, 3 burners, 4 burners): NIS 2,000-4,000. Information about the points of sale on the brand's website or by phone at 073-2595666
Gas2coal is a hybrid gas grill from the American brand Char Broil. It has 3 gas burners that allows grilling with gas or charcoal grilling.
Lighting the coals, which is the biggest challenge in charcoal grilling, is done with the gas burner of the grill. After lighting the coals, turn off the gas burners and roast on top of the whispering coals. Stainless steel burners with a capacity of 40,000 BTU.
Grilling area of 2709.67 square meters. The grilling box and shelves are porcelain coated. Enjoy both worlds, the taste of the coals with the ease and convenience of gas.
Recommended price for the consumer: NIS 2,500.
Information on the points of sale on the brand's website or by phone at 073-2595666
Nature Grill is a digital charcoal grill - ecological and simple to operate, which is compact and makes the "on fire" experience simple and accessible anywhere without fuss and without polluting the environment. Nature Grill has a unique mechanism for easy lighting, protected from grease so it is ready to grill in 5 minutes. It is easy to open, carry and store and it works with 4 regular AA batteries which are enough for dozens of uses. A dedicated button activates a fan that helps in quickly lighting the coals and controlling the temperature.
The internal ventilation technology allows regulation of the degree of heat.
The price of a package that includes a grill, charcoal and a lighter is NIS 1,205, a special price for the launch period: NIS 690. Available on the brand's website.
"Emagzit" presents the new hybrid grill of the Grillstream brand with an exclusive patent with technology to prevent the flaming of fats. Using double grids with a unique drainage channel, when grilling the meat, the fat is transferred from the channels of the grid directly to a drainage channel, which helps maintain the juiciness of the meat and significantly reduces the chances of it catching fire.
The hybrid grill can be operated with both gas and compressed coal with the help of special grates for placing coals.
Price range: NIS 2,990-7,990. Available on the Amgazit website and at authorized resellers.
The prestigious VIKING brand made in the USA and known for the quality of its powerful burners, presents a new series of grills for 2022 equipped with the powerful truesear burners and infrared burners, which allow high-quality grilling of meat but not only, also grilling fish and vegetables.
They are equipped with internal LED lighting and made of high-quality stainless steel The grills come in a variety of sizes from 76 cm to 1.55 cm, you can order them with an original stand or in a "built-in" version for integration into an outdoor kitchen.
The price: from NIS 25,000. Get it at Niga Chef FOR HOME Moshav Nordia
For the first time in Israel, Brazilian Flame, a gas rotisserie grill for grilling meat, poultry and fish in a controlled and slow manner using rear ceramic burners using an infrared grilling method and a rechargeable electric system of 3 or 5 rotating rotisserie skewers.
The digital display shows the temperature inside the device, the timer sets the times and allows control of the roasting process. The front glass provides a glimpse inside and the way of serving in Brazilian style with a removable skewer, makes the experience impressive. It is portable and comes with a built-in rechargeable lithium battery that allows you to take it anywhere and run it for up to 12 hours without the need for electricity.
Price range: NIS 2,990-3,790. Available on the Amgazit website
The Coleman brand presents a Revolution grill series that promotes healthy grilling, using the Flare Free technology that reduces flame flare-ups. The double cooking grids are made of porcelain-coated cast iron and a U-shaped channel drains the fat into a dedicated container located at the front of the grill. This mechanism, drains over 75% of the fat, prevents over-grilling or scorching of the meat, ensures simple, safer and healthier grilling and enables quick and easy cleaning of the grill.
Prices: from NIS 2,590 (for two burners) to NIS 3,690 for 4 burners. Available in stores.
Charcoal BBQ Large barbecue (double), made of stainless steel, reusable, lightweight and accessible for purchase, comes with a light grid and legs to be placed in any terrain conditions for the comfort of the users. The price: NIS 89. Available on the Jumbo Stock network
Development of the CAMP CHEF brand. The grill is fed with output chips that create heat and smoke and give refined flavors of wood and fire to the food. So whether you grill, smoke, bake or grill, you and your taste buds are in for an experience close to perfection. The flat grills came from the USA and aim to simulate the old method of preparing meat, without the use of gas or coal. The grills combine professional smoking using natural materials as much as possible.
Price: NIS 3,200. Available on the brand's website
A portable baking tray by the SMATER company. A baking tray with a modern and innovative design is intended for use in all terrain conditions, easy and convenient to use, easy to store with folding legs. Comes with a drop stone and easily connects to a gas tank. Comes in two different sizes, maximum heating in 15 minutes with electronic ignition and quick baking of pita bread and any dough.
The price: NIS 999-1,999 depending on the external dimensions of the tabon. Available on the cristalino website
Desert Snow's AMIGO coffee set is compact, lightweight and has a comfortable carrying handle. The kit contains everything that will upgrade the outdoor barbecue: a gas stove for a valve tank, pinjan, boxes with lock lock lids for storing coffee and sugar, 3 glass glasses, a spoon and a convenient carrying bag.
The price until the end of May: NIS 149 instead of NIS 199. Available in Rikushet chain stores and on the company's website.
A 6-part, multi-purpose barbecue knife that includes all the barbecue tools in one accessory, which breaks down into two parts for maximum convenience. The knife includes: grill brush, barbecue fork, foil, barbecue knife, wine opener and corkscrew for wine bottles.
The price: NIS 129. Available at the Gentleman chain of stores
Black apron with pockets for the barbecue accessories for close and comfortable use, comes with: barbecue fork, spatula, metal tongs with wooden handles, salt and pepper shaker, and heat insulated glove.
The price: 80 shekels. Available at the Gentleman chain of stores
If you use coals, they should be at a distance of about 10 cm from the grid. This way you will maintain a uniform degree of roasting. Some believe that a stainless steel grid is better than iron and this is a common mistake, an iron grid will do better with the meat and therefore it is preferable. Before buying the meats for dinner "On the grill" it is recommended to calculate about 350 grams of meat per diner.
It is recommended not to mix types of meat on the same skewer because the cooking times, (sometimes also the way of seasoning) are different for each of them. Be sure to take the meat out of the refrigerator at least an hour before it goes on the grill, or the pan. The meat will receive a uniform heat stroke in all its parts, and if your degree of doneness is medium or medium runny, it is a shame that you will get meat that is cold in the center. Patience gentlemen, patience: did you choose a charcoal grill? You will get meat with a unique taste that you will not get with a gas grill. But patience is required.
Stack the coals in a pyramid shape. Take a square of absorbent paper and roll it as if it were a candle wick, dip it in vegetable oil and thread it into the center of the pyramid. Light it - and after the coals caught fire, scatter them. So wait another half hour for them to turn white and give a serious and uniform heat stroke that will contribute to success. Before placing the meats for the first time, clean and oil the grate with a well-oiled halved onion. Stainless steel skewers are better than wooden skewers because they also conduct the heat inside the meat stuck in them.
If you use wooden skewers, it is recommended to soak them in water for about 10 minutes before sticking the meat - this way you will delay their burning. If you want to grill fish on the barbecue, it is recommended to place slices of lemon under the pieces - this way the fish will not stick and will also get an aroma from the lemon.
Salting the meat during grilling impairs its quality, so it is recommended to salt it only at the end of grilling. The tips are courtesy of Chef Tomer Tomas Shagir (Arcostyle) and the "Cowboy Farms" team of experts