The concept complex covers an area of 850 square meters and gathers under one roof a commercial area and a restaurant.
The complex combines different categories in one space and provides a comprehensive hospitality experience in all its nuances. The commercial area covers 600 square meters while the restaurant area is 250 square meters "R. This is the tenth branch of the chain, whose branches are located in the Gush Dan and Sharon area. A wine, alcohol and beer store, a wine aging room, a premium butcher shop, a delicatessen of imported boutique cheeses and delicacies, a VIP gallery floor, a cigar room, and the highlight: the Hinawi Grill meat restaurant ".
The Hinawi family decided to expand their business to other geographical areas and after visiting the property, the idea was born to create a unique space that provides a total 360 degree experience with the aroma of abroad when the design of the place was influenced by the characteristics of the area and includes a chic and bright space with an extremely high ceiling and a gallery floor designed with clean lines that combine elements Dominant and prestigious This complex of the Hinawi Wine & More chain is designed to serve the residents of the area, but not only.
Due to its uniqueness, it is expected to be a center of attraction for customers from all over the country, including domestic and foreign travelers and tourists. Visitors to the complex will be exposed to dozens of new brands and the best leading trends in the worlds of culinary, wine, alcohol and cigars. The highlight to complete the concept in the complex is "Hinawi Grill", an authentic meat restaurant that will serve mainly special premium cuts, is expected to open in the coming month, the restaurant's kitchen will give a wink and a twist to traditional dishes and it will serve first class wines alongside special dishes.
Hinawi Wine & More's meat concept restaurant will be active throughout the week and weekends until 11:00 p.m. at night.
Vasim Hinawi, owner of the Hinawi Wine & More chain, said, "We are excited to launch the first culinary complex of its kind in Israel, which includes a unique mix of leading brands in one place, creating an endless feast of the senses. As part of our business activity, we make sure to innovate and for the first time in years, we decided to combine our core areas with a restaurant with the aim of to produce a different concept.
This is the tenth branch in the number we are launching and it distills into it 50 years of work and excellence led by our father George and we, his three sons, continue in his path with the aim of moving the chain forward. The vision behind the establishment of the complex was to give a feeling of a short jump abroad that combines Andrey Hinawi, one of the owners of the chain, added, "Beyond the scope of the considerable financial investment in the place, many resources were also invested in the recruitment of human capital, in enriching the professional knowledge of the teams in order to provide excellence in service and added value to visitors.
This complex is expected to help drive the wheels of the local economy and provide dozens of jobs for the residents of the area. We aim for this complex to be a central axis in the overall landscape and offer the public unique content and ongoing activities throughout the year, including the upcoming Christmas celebrations."