The Ministry of Economy compared prices among major food networks and popular fresh meat products. The survey found that Salih Dabbah and Sons is the cheapest and most cost-effective network in Israel for fresh meat products.
Among other findings, the survey highlighted that the cost per kilogram of beef and ground veal stands at about NIS 41.65, while competing networks offer beef and ground veal at prices ranging between NIS 52-59 per kilogram. Fresh beef and veal asado is sold for about NIS 66 to NIS 76 per kilogram, whereas at Salih Dabbah, these cuts can be purchased for only NIS 47.21. Among the 44 food networks surveyed, including Rami Levy, Yochananof, and Hatzi Hinam, Salih Dabbah stands out with the cheapest and most cost-effective prices for fresh meat cuts, such as quality beef sirloin, beef shoulder roast, and fresh veal.
It's worth noting that during the holiday season, shortages of meat and poultry products are expected. Therefore, Salih Dabbah and Sons assure that there will be no shortage of any fresh products, especially meat, in their network.
Salih Dabbah and Sons has branches nationwide, in the Gush Dan region, and leads with four giant branches in central locations: Dir El-Assad, Migdal, Ein Hamifratz, and Beersheba. The network specializes in meat categories and is known for its numerous promotions for customer convenience and satisfaction. The retail chain "Salih Dabbah and Sons" aims to assist customers during the country's complex economic period by significantly reducing food costs through promotions and convenience prices.
Salih Dabbah, CEO of the network, said: "Especially during this period of general price increases in the entire economy, it is important for us to take care of our customers. We are not disconnected from what is happening in the country and do everything we can to ensure that our customers receive the best basket at the most affordable prices in Israel. The network's team and I wish everyone celebrating a happy and peaceful holiday, as well as to our customers across the country."
In collaboration with Salih Dabbah and Sons