A boutique hotel for adults only opens these days in Tel Aviv. The hotel, PLAY Lavontin is part of the Israel Canada Hotels group.
The hotel is located in Tel Aviv's Soho, and is located in an office building that was converted into a hotel by the architect Alona Eliasi. The hotel has 34 rooms and suites with a Parisian design. A restaurant by Chef Ill Shani will soon be opened on the entrance floor, and on the floor below, a spa that includes unique treatment rooms and a bar club.
On the occasion of the opening, the hotel will offer introductory prices starting from NIS 1,000 per couple per night, including breakfast in the middle of the week, and starting at NIS 1,100 at the weekend.
Breakfast will be served at the new restaurant of Chef Eyal Shani that will open on August 1 for hotel guests. In addition, you can order a content package that includes bed and breakfast and a variety of performances and shows in Tel Aviv starting from NIS 1,300 per couple.
The names chosen for the restaurant "Gila and Nancy" are after the owners Gila Goldstein and Nancy Schneider, the first trans women in Israel who engraved the issues of the community on their banner and fought for them until their last day. The restaurant will be available to hotel guests as well as to guests from outside who will enjoy the unique menu of Chef Eyal Shani. From the restaurant's menu, which includes a cocktail menu, it will also be possible to enjoy room service.
Later this year, the hotel will also open a rooftop pool, a private movie theater for hotel guests only, and a conference room.
Reuven Alex, CEO of the Israel Canada Hotels Group, said: "The new PLAY Labontin Hotel that we opened in the heart of Tel Aviv is part of the chain's urban boutique hotels that appeal to a young crowd at heart. I am convinced that the connection to the Eyal Shani group will lead to quality connections in the future as well and I have no doubt that the hotel with its unique design and fine cuisine will be a huge success and will be a magnet in the heart of Tel Aviv's Soho."
Chef Eyal Shani, "How does a stormy city come about again and again? Hungry young people rebel against their parents who have already fallen asleep. They have big dreams, a burning ambition, a belief that the world can be changed and made a better place. They are then usually pushed to the margins, underground, to the dark basements of the city To the secrets of the night and there they create living environments that allow each person to breathe and proudly carry who they choose to be in the world. Perhaps for the first time in the world, these wonderful and colorful people deserve much more than the outskirts of the city and opened its age, a place that glorifies the different and gives it a central stage that is soaked With heart-pounding food that celebrates freedom and hope in such dark days."