In the heart of Jerusalem's prestigious Rehavia neighborhood, within a historic structure known as Beit Molcho, a quiet trial run is underway for an ambitious venture: Ramban Hotel. The Machneyuda Group, led by chefs Assaf Granit and Uri Navon, is diving into the hospitality industry for the first time, bringing the culinary excellence that has made it a leading brand in Israel.
The legendary building at 20 Ramban Street, built in 1929 on the ruins of journalist and historian Yitzhak Rafael Molcho's home, holds a fascinating story. From the 1930s to the 1950s, it was home to the historic Café Rehavia—one of the first modern cafes in Jerusalem. It became a magnet for British soldiers, Mandate officials, writers, cultural figures, neighborhood residents, and visitors from across the city.
After four years of intensive work in collaboration with Aviv Shani Development and Construction, the ambitious project has been completed. The original structure underwent meticulous preservation, with two underground floors and three upper floors added to the existing two. The historic façade was carefully restored, integrating original elements such as the reconstructed wooden windows.
The hotel features 22 guest rooms ranging from 17 to 34 square meters, designed with distinct Jerusalemite characteristics. Hand-carved stone walls by expert artisans blend with a sophisticated mirror system that creates a sense of space. On the rooftop, three luxurious suites measuring 50 to 100 square meters include stunning terraces and can be connected to form one large hosting space.
The design concept, created by Tal Hayam Architects and Studio Gad Halperin, reflects the unique location in Rehavia. The hotel was designed to integrate into the neighborhood, with access to the nearby public garden and connections to the local community. The basement level includes an internal courtyard with a stone-clad arch wall, evoking the feeling of a typical Jerusalem courtyard.
For Granit, this project is a natural extension of his tourism ventures, which began in 2021 with the consultancy for the Galei Kinneret Hotel and the establishment of the Lotte Restaurant. His collaboration with El Al as the airline's chef further cemented his presence in the field. Together with Navon, his long-time partner known for his professionalism and discretion, they aim to bring the high standards that have made their restaurants iconic into the world of hospitality.
The hotel will house two kosher restaurants—one dairy and one meat—and will revive the legendary Café Rehavia. Overseeing the overall guest experience is Doron Yakoboviz, the group's renowned cocktail expert, who promises to combine classic Jerusalem elegance with contemporary culinary innovation.