Baked flounder and tomatoes in a creamy wine sauce

Only a few ingredients for this fish dish with a special sauce.

By GOURMETKOSHERCOOKING.COM
Baked Fish with hot pepper salsa (photo credit: Daniel Lila)
Baked Fish with hot pepper salsa
(photo credit: Daniel Lila)
BAKED FLOUNDER AND TOMATOES IN A CREAMY WINE SAUCE
2 pounds flounder filletsSalt and pepper to taste3 tomatoes, slicedSalt and pepper to taste2 tablespoons butter, melted2 tablespoons flour½ cup milk½ cup white wine
1. Preheat oven to 350 degrees. Lay fish in single layer in a 9 x 13-inch pan.
2. Sprinkle with salt and pepper. Top with tomato slices and sprinkle with salt and pepper again.
3. In a small saucepan over a low heat, melt butter. Whisk in flour until smooth. Slowly whisk in milk and keep stirring until thickened.
4. Remove from heat and stir in wine. Pour sauce over tomatoes. Bake for 25 to 30 minutes.