By GOURMETKOSHERCOOKING.COMChicken with Szechuan Peanut Sauce 311(photo credit: Courtesy)MANGO-CHILE CHICKEN½ cup mango chutney2 teaspoons hot chili-garlic sauce1 teaspoon minced ginger1 teaspoon minced garlic2 teaspoons oil2 small dried hot chili peppers1-1/2 pounds skinless boneless chicken breasts, cut into strips1 red pepper, thinly slicedMango strips for garnish (optional)
1. Combine chutney, chili-garlic sauce, ginger and garlic in a small bowl; set aside.2. Heat oil in a wok over medium-high heat. Add chile peppers and then chicken. Cook until no longer pink.3. Add red pepper and cook for 1 – 2 minutes longer.4. Stir in sauce and heat through.5. Pour over rice and garnish with mango strips, if desired. *Serve over white rice.
