Colorful mix of local dishes and recipes brought from all over the world. The Israeli cuisine is frequently ranked among the top ten healthiest diets in the world being quite similar to the Mediterranean d... Read More
These Israelis-by-choice prove that a little taste of the past can make all the difference in the present.
Although just 23, Eitan Sylvester is a gracious host, stopping at each table to say hello, and asking for feedback about the food.
Purim is a wine-drinking festival; it is the one day of the year when we are encouraged to get drunk.
Beer was never far behind at a Purim spiel or carnival. It’s popular, plentiful, and has been bringing people together for some 5,000 years.
The atmosphere is laid back, the staff friendly and efficient, and, in my opinion, the burgers are the best you will find anywhere.
Some fun, delicious party foods you can make for Purim – or all month long if you’d like.
The mouthwatering photos of dishes are an intrinsic part of Savory Flavors, along with old photos of Jewish communities.
The restaurant is quite cozy and welcoming despite its large size, thanks to an abundance of fresh green plants positioned around the place.
The Weisbergs offer Shabbat-like meals during the week for anyone interested in an immersive Jewish culinary spiritual experience.
Led by Adam Szold and Yuval Leshem, the visionaries behind ILU, Barbur has already made a name for itself at the corner of Nahalat Binyamin and Montefiore streets.
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