Where is our slave-free Passover chocolate? - opinion
Spoiler alert: your chocolate-covered matzah is about to taste bitter because it is made from cocoa harvested by children in slavery.
Ivorian farmers break cocoa nuts in Agboville, about 80 km (50 miles) from Abidjan the capital of Ivory Coast, December 17, 2005.(photo credit: LUC GNAGO/REUTERS)ByYOSEF ISRAEL ABRAMOWITZ, RAZ FROGEL
