Jewish food

In the Kitchen with Henny: Simply Shabbat

Enjoy Shabbat with these easy recipes: Challah, roast chicken, potato kugel, and almond cake. Simple, delicious, and perfect for busy summers.

By HENNY SHOR
29/07/2024

From Katz's Deli to Tel Aviv: NYC's pastrami sandwich makes its Israeli debut

150 years after New York Jews created pastrami, the famed deli sandwich has landed in Israel. Experience the local take at Tel Aviv's MOB, a must-visit for any pastrami enthusiast.

By ALON TZARFATI
13/06/2024

'Portico': Jewish feasting and history in Rome

Much more than a cookbook, 'Portico' also offers rich photography, historical facts, and insight into aspects of Roman Jewish culture

By HOWARD BLAS
18/05/2024
 Bagels (Illustrative)

Bagels: How boiled bread became an iconic food worldwide

With everyone at boiling point due to the current situation in the country, what better way to spend quality family time together than having a bagel baking session and a delicious bagel meal?

31/12/2023

The Americas’ best New York-style Jewish deli may be in Mexico City

The idea behind the deli was simple: to boil and bake bagels like those of the East Coast of the US, and offer Mexico City diners elevated versions of Ashkenazi cuisine heavy hitters.

By RACHAEL NARINS/JTA
29/12/2023

From empenadas to kugel: Israeli immigration highlighted at inaugural festival

More than 20,000 turned out for an affordable, family-friendly festival focused on immigration to Israel.

04/10/2023

What are the most Jewish foods? - review

Published in 2019, The 100 Most Jewish Foods comprises a list of the most significant foods culturally and historically to the Jewish people, explored through essays, recipes, and stories.

By SYBIL KAPLAN
26/08/2023

Jewish jokes about food: Humor about what all Jews agree about - opinion

One thing we can all agree about is that Jews love food. And we love a joke, so no surprise that there are many Jewish jokes around this topic. 

A pastrami sandwich is a new star of Tokyo’s hip food scene

The flavors being served up, though distinctly Jewish and American, are not entirely strange to the Japanese palette.

By JORDYN HAIME/JTA
23/08/2023

Our Southern kitchens are where Black and Jewish traditions come together

The diversity of ingredients found in our favorite meals reflects the contributions of individuals underrepresented in or absent from earlier accounts of Southern Jewish cuisine.

By RACHEL GORDIN BARNETT/JTA , LYSSA KLIGMAN HARVEY/JTA
10/08/2023
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