Jewish food

Enjoy Shabbat with these easy recipes: Challah, roast chicken, potato kugel, and almond cake. Simple, delicious, and perfect for busy summers.

150 years after New York Jews created pastrami, the famed deli sandwich has landed in Israel. Experience the local take at Tel Aviv's MOB, a must-visit for any pastrami enthusiast.

Much more than a cookbook, 'Portico' also offers rich photography, historical facts, and insight into aspects of Roman Jewish culture

With everyone at boiling point due to the current situation in the country, what better way to spend quality family time together than having a bagel baking session and a delicious bagel meal?

The idea behind the deli was simple: to boil and bake bagels like those of the East Coast of the US, and offer Mexico City diners elevated versions of Ashkenazi cuisine heavy hitters.

More than 20,000 turned out for an affordable, family-friendly festival focused on immigration to Israel.

Published in 2019, The 100 Most Jewish Foods comprises a list of the most significant foods culturally and historically to the Jewish people, explored through essays, recipes, and stories.

One thing we can all agree about is that Jews love food. And we love a joke, so no surprise that there are many Jewish jokes around this topic. 

The flavors being served up, though distinctly Jewish and American, are not entirely strange to the Japanese palette.

The diversity of ingredients found in our favorite meals reflects the contributions of individuals underrepresented in or absent from earlier accounts of Southern Jewish cuisine.