Josh has a degree in War Studies from Kings College London, a Masters in Business Management, a Postgraduate Diploma in Education and is a rabbi. He is a self- taught chef and after appearing on MasterChef Israel is Executive Chef proprietor of Soyo, 51 Emek Refaim, a gourmet mehadrin/glatt kosher cafe/restaurant and catering company, and travels the world doing events and cooking demonstrations. chefjosh@jpost.com
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