The Jerusalem Post takes you into the kitchen of one of Tel Aviv’s finest restaurants- Shulchan, or Table in English, where pastry chef, Lior Garbi, takes us step by step on how to make a cheese cake for your Shavuot holiday. RecipeCake base:50 grams roasted and ground hazelnuts150 grams butter cookie crumbs70 grams melted butter50 grams flourCake filling:500 grams cream cheese (30%)250 grams white cheese (5-9%)100 grams sugar330 grams white chocolate120 grams sweetened cream6 eggsCream topping:3 small containers (750 grams) of sour cream3 spoons of confectioner’s sugarBerry syrup:200 grams frozen berries200 grams sugarJuice from half a lemon
