Food & Recipes

Colorful mix of local dishes and recipes brought from all over the world. The Israeli cuisine is frequently ranked among the top ten healthiest diets in the world being quite similar to the Mediterranean diet. 'Israeli Food' brings you the best Jewish recipes and news from the culinary world.

The Mishkan: Petah Tikva's shrine to Asian cuisine - review

You get to try small portions of so many different dishes, just enough to form an opinion before moving on to the next exotic taste.

The Whiskey Bar and Museum: A great pairing of meat and whiskey

Next time you’re in Tel Aviv, plan to dine here, but make a reservation. You won’t be sorry.

By LINDA GRADSTEIN
19/12/2024

All about beer: A serious, ancient craft, built on science, expertise, and deep love

Proverbs 31 says, in one translation, “Give beer (sheichar) to those who are perishing, wine for those who are in anguish.”

By SHLOMO MAITAL
18/12/2024

Café Ramban: Michelin star chef Assaf Granit's first ever kosher restaurant

The Machneyuda Group has restaurants all over the world, including Assaf Granit’s Shabour in Paris, which was awarded a Michelin star in 2021.

By LINDA GRADSTEIN
07/12/2024

Kazan: Dining out in style in Ra’anana

For a great evening out, there’s no place like Kazan.

In the kitchen with Henny: C is for citrus

This is the time of year we need to start boosting our immune systems with foods high in vitamin C. 

By HENNY SHOR
06/12/2024

The Inbal Hotel Soup Festival: A winter tradition

Inbal Soup Festival: Sunday-Thursday, Noon -10 p.m.

By LINDA GRADSTEIN
02/12/2024

Bringing tequila to the Negev: Leitner’s agave dream in Israel

Slowly slowly, as quickly as agriculture allows, Avi Leitner’s crazy dream is coming to fruition. 

Tel Aviv’s Qumran restaurant: A feast for the senses

Tel Aviv’s Qumran offers kosher dining with Michelin-star quality and a dreamlike Mediterranean atmosphere.

By NERIA BARR
30/11/2024
 Fresh the Market

Fresh the Market: Forget the grammar, enjoy the food

We had lunch at the Hadera branch this week, presided over by chef Lior Aloni, and were impressed with the food, the service, and the ambiance, which was very friendly and welcoming.

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