Food & Recipes

From Rishon LeZion to Zichron Ya’akov, Rothschild’s wineries anchored Israeli wine through empire, mandate, and statehood.

Mix, match, and celebrate with an international Purim menu that’s vibrant, unexpected, and perfect for a table filled with family and friends.

Chef Daniel Schiff’s Tokyo-influenced 22-course menu is served in one of the country’s rarest dining formats.

Chef Ohad Solomon’s 12-course tasting menu is among the city’s most sophisticated dining experiences.

Chef’s Table at Palomino adds a twist to Jerusalem Italian dining, and desserts like cannoli steal the show.

By the edge of Mahaneh Yehuda, Haset offers Ethiopian food served on injera, bringing the taste and feel of an Ethiopian home to Jerusalem.

About five years ago, with the change in the local demographic, the restaurant became kosher under the supervision of the Hevel Modi’in Rabbinate.

Jerusalem’s iconic Eucalyptus restaurant is closing, marking the end of chef Moshe Basson’s legendary biblical cuisine.

The restaurant is named for the cave where the Dead Sea Scrolls were discovered in 1947.

Vineyards growing in the desert, the Negev is Israel’s daring wine experiment.