Post-Passover recipes to try: Bagels, veggie soup, chicken, and almond cookies
Cozy post-Passover recipes you’ll love: homemade bagels, veggie soup, crispy chicken, and almond cookies to enjoy with loved ones.
Food & Recipes
Rashel in Tel Aviv Port: Moroccan feast of holiday flavors - restaurant review
Lifta, the art of food: Inside chef Eli Davis’s bold Jerusalem dining experience
Wine Talk: Pass over the wine
Sunset Kitchen: New dairy restaurant in Herzliya - review
At the Sunset Kitchen restaurant, dinner patrons are invited to be in their seats by 7:20 p.m. so they can enjoy the beautiful sunset, which gives the place its name.
Nura: Cooking with fire - review
In Aramaic, nura means “fire,” and there is a tabun and a grill in the restaurant’s kosher kitchen.
A perfect match(a): Finding the best matcha drinks in Jerusalem - review
The matcha hunt is on: Where are the most pleasingly green beverages in the city?
In the Kitchen with Henny: Simple summer nights
Peach plum cobbler, mango slaw, pineapple chicken skewers, and garlic-herb hasselback potatoes.
Wine Talk: Back to black
The Johnnie Walker Black Label is a quality aged blend of grain and malt whiskies.
Bet Melchett: Our sweet lord - review
I have visited Bet Melchett, the restaurant, several times in the last few years and always found it to be a lovely place for breakfast and lunch.
