A fiery and autumnal greeting from Italy

Firriato Winery: Wine made at the foot of a volcano – how did you think it would taste?

 Firriato Winery (photo credit:  Firriato Winery)
Firriato Winery
(photo credit: Firriato Winery)

Firriato Winery has been operating since 1984 in Sicily. Founded by Salvatore and Vincenza Di Gaetano, its name comes from the local winemaking tradition, referring to a vineyard plot next to a house (similar to the French "clos"). The winery owns 3,800 acres of organic vineyards in three distinct regions: at the foot of Mount Etna in the east of the island, in the hills of western Sicily, and on the small island of Favignana. Some of the vines are nearly 150 years old, and the winery focuses on local grape varieties such as Catarratto, Inzolia (whites), Frappato, Nero d'Avola (reds), and of course, Sicily's crown jewel, Nero d'Avola.

In this tasting, there are five wines – two whites and three reds – representing different facets of the winery's production. Some stick closely to tradition, clearly highlighting the unique quality of the volcanic soils of Mount Etna. Others lean more towards "New World" wines, where elegance and expressiveness are more evident. Together, the five wines represent a diverse profile: Mediterranean, spicy, and delicate on the one hand, while elegant, velvety, refined, and expressive on the other. The price range is moderate, with a good value-for-money ratio from good to excellent. All the wines are well-suited for the current warm weather but will be even better enjoyed in the fall. Cheers!

Firriato, Le Sabbie Dell'Etna Rosso 2021 D.O.C

 Firriato, Le Sabbie Dell'Etna Rosso 2021 D.O.C (credit:  Firriato Winery)
Firriato, Le Sabbie Dell'Etna Rosso 2021 D.O.C (credit: Firriato Winery)
Nerello Mascalese and Nerello Cappuccio grapes from vineyards at 700 meters above sea level on the northeastern side of Mount Etna in Sicily. Fermentation in stainless steel tanks without temperature control (in accordance with the Sicilian tradition). Aged for 12 months in large traditional Slovenian oak barrels. Red in color. Nose: Red fruit. Body: Light-medium. 13.5% alcohol by volume.

Price: NIS 79

Best paired with: Roast beef, corned beef, kebabs, grilled meats.

Tasting Notes: Light, delicate, spicy, elegant, and well-balanced with a particularly gastronomic feel.

Value for money: 4/5 (Very good).

Firriato, Le Sabbie Dell'Etna Bianco 2023 D.O.C

 Firriato, Le Sabbie Dell'Etna Bianco 2023 D.O.C (credit:  Firriato Winery)
Firriato, Le Sabbie Dell'Etna Bianco 2023 D.O.C (credit: Firriato Winery)
Carricante and Catarratto grapes from vineyards at 700 meters above sea level on the northeastern side of Mount Etna in Sicily. Hand-harvested, with controlled temperature fermentation in stainless steel tanks. Aged for 3 months with daily stirring of the lees (batonnage). Slightly greenish gold in color. Nose: White fruit and flowers. Body: Full. 13% alcohol by volume.

Price: NIS 79

Best paired with: Salads, pizza, pasta, fish.


Stay updated with the latest news!

Subscribe to The Jerusalem Post Newsletter


Tasting Notes: A notable body with freshness, pleasant fruit that isn’t overwhelming, balanced acidity, and a pronounced acidic profile with a mineral touch. Like the previous wine, it reflects the volcanic soil of Mount Etna well.

Value for money: 3.5/5 (Good).

Firriato, Chiarmonte, Inzolia 2023 D.O.C

 Fiririato, Chiarmonte, Inzolia 2023 D.O.C (credit:  Firriato Winery)
Fiririato, Chiarmonte, Inzolia 2023 D.O.C (credit: Firriato Winery)
A dry white wine made from Inzolia grapes from vineyards in the Trapani region of western Sicily, at 300 meters above sea level. Hand-harvested, gently pressed, and fermented in temperature-controlled stainless steel tanks. Aged for 3 months in tanks on lees. Gold in color. Nose: Tropical fruit and herbal notes. Body: Medium. 13% alcohol by volume.

Price: NIS 79

Best paired with: Fish, shellfish, and oysters.

Tasting Notes: A white wine with a dominant tropical fruit profile, pleasant acidity, and a refreshing finish. Charming, fun, and well-structured.

Value for money: 3/5 (Good).

Firriato, Altavilla, Della Corte Cabernet Sauvignon 2020

 Firiato, Altavilla, Della Corte Cabernet Sauvignon 2020 (credit:  Firriato Winery)
Firiato, Altavilla, Della Corte Cabernet Sauvignon 2020 (credit: Firriato Winery)
Cabernet Sauvignon from vineyards at 200 meters above sea level in the Trapani region of western Sicily (IGT). Hand-harvested and fermented in temperature-controlled stainless steel tanks. Aged for 7 months in American oak barrels. Deep red in color. Nose: Red fruit, coffee, chocolate, and cinnamon. Body: Full. 13.5% alcohol by volume.

Price: NIS 79

Best paired with: Beef tartare, carpaccio, steaks.

Tasting Notes: Well-structured body, not overly muscular; very rich fruit, but not overwhelming, accompanied by good acidity. Soft, elegant, concentrated, and polished, reminiscent of New World wines. Excellent value for money.

Value for money: 4.5/5 (Excellent).

Firriato, Santagostino Rosso Baglio Soria 2018

 Firiato, Santagostino Rosso Baglio Soria 2018 (credit:  Firriato Winery)
Firiato, Santagostino Rosso Baglio Soria 2018 (credit: Firriato Winery)
Nero d'Avola grapes from vineyards at 200 meters above sea level in Trapani, western Sicily (IGT). Hand-harvested and fermented in temperature-controlled stainless steel tanks. Aged for 8 months in American oak barrels. Deep red in color. Nose: Red fruit, spices, and herbal notes. Body: Full. 14% alcohol by volume.

Price: NIS 112

Best paired with: Bone-in cuts, stews.

Tasting Notes: While the previous wines were either traditional or modern, this one combines both. Mediterranean, spicy, and herbal elements alongside elegance and some expressiveness typical of New World wines. A wine with character, enhanced by several years of bottle aging. Very good value for money.

Value for money: 4/5 (Very good).