After a decade with Hakerem, the acclaimed Galilee winery switches to Global Wine and Spirit for distribution—a strategic move to reach new audiences.
Mira Eitan sought solace from the sadness of this season, finding comfort in several wines that provided her with a sense of ease.
Kobi Klaitman ventures to what is currently considered Israel's northern border, meeting a budding winemaker who is crafting fascinating wines without committing to a specific style.
As Talia Levin prepares for autumn, she highlights four recommended Grenache wines.
While not a market disruptor, Mia Lucia's offerings are commendable, reflecting Mediterranean varietals and expert craftsmanship from seasoned winemaker Kobi Arviv.
Two renowned meat establishments are on the rise, bringing unique dining experiences to Eilat and Petah Tikva.
Journalist Kobi Klaitman explores Hasimta Winery, discovering wines, liqueurs, and jams. A chance encounter with Anat and Berry Ben Ezra reveals their love for fine wine and artisanal preserves.
Talia Levin marks the end of the holiday season with a tribute to women’s empowerment, showcasing five exceptional wines from beloved female winemakers.
Where will you be during Hol Hamoed? If you haven't decided yet, check out the list of Sukkot events we’ve compiled for you.
Firriato Winery: Wine made at the foot of a volcano – how did you think it would taste?
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