winery

Eyal Rotem knows his vineyards well and produces wines he loves to drink without following trends. Mira Eitan is sure you will love them too.

Itay Lahat crafts wines with clear style and identity, perfect for Mediterranean cuisine. We spoke with him, tasted, and were excited.

Meet Rivka and Sam Baum, a British blend of Manchester and Hendon, not yet known as famous wine regions. They have come onto the Israeli wine scene like a whirlwind.

Joel Jospe, owner of Jospe Architects, designed the home of Alexander Winery owner Yoram Shalom, and now he's moved on to the second course: redesigning the winery.

Golan and Gilad Flam reflect on 25 years and look ahead.

Recanati Winery unveils its new flagship wine, JACOB, a limited edition of 3,000 bottles priced at 499 shekels. We tasted it first and bring you the details of this exclusive release.

Tzora Winery at Hotel Montefiore, Raziel Winery at Restaurant A, and more delightful recommendations to elevate your weekend and beyond.

The flagship wine named after the owner's father, Jacob, is produced in limited series and embodies decades of successful partnership at Recanati Winery.

Wine is a symbol of life. It is a bedrock of the Judeo-Christian religion and an emblem of Western civilization.

We left to drive home, certain in the knowledge that Tishbi Winery is still a great place to dine, thanks to its very creative approach, good service, beautiful surroundings, and excellent food.