Fishermen’s Night, Greek Salon, AshdodThe lively seaside restaurant at the West Hotel on the Ashdod promenade celebrates summer with a special Monday deal featuring fresh seafood, ice, and fire.
Naor Peretz's fishermen's menu includes unlimited mezze and appetizers such as colorful bagels with skordalia spread, spicy tirokafteri, salted anchovies, tzatziki, fava, ikra, dolmades, and grouper cigars, moussaka, and tiropita.
From there, you can move on to fried red mullet, fish souvlaki with roasted vegetables and Greek pita, grilled sea bass fillet with baked potato and chard stew, grouper kebab, or fish gyros with tahini, tomatoes, and peppers over charcoal. Price: NIS 300 per person, including unlimited appetizers and desserts, one drink, and one main course.
Greek Salon, Ashdod
Children’s Menu, Cafe GregThe popular Israeli chain celebrates summer and the long vacation with a special menu under the simple and justified principle of "Eat Like Adults," with an excellent emphasis on incorporating all food groups (including indulgence because why not).
Here you can find, among other things, bagel toast with sliced vegetables, pasta with a sauce of your choice, fish schnitzel with rice or chips, breakfast with an egg of your choice, and pancakes with maple syrup, fruit, chocolate syrup, whipped cream, colorful sprinkles, juice, and chocolate milk. After all, it’s vacation time.
Cafe Greg
The Young Chef, Ort Dan GourmetThe Culinary Studies Center from the major hotel chain celebrates summer with an enriching, valuable, and interesting activity offer.
The "Young Chef" activity is suitable for children aged 9-14. It spans six cycles and takes place Sunday-Thursday (9:00-14:00) alongside chefs and pastry chefs, providing real cooking experiences, street food preparation, and baking cakes and desserts.
Here you can experience, among other things, a workshop at Carmel Market for making bourekas, schnitzel in challah, and banana lotti; a Chelsea Market course with hamburgers, sloppy joes, wings, and sticky buns; a Machane Yehuda meeting with mixed grill, shawarma, and knafeh; a trip to Rome focusing on pizza, supplì, and lasagna; and also Hong Kong and Chinatown games, Athens and Cancun, assembling a cookie box, "Yeast and Enjoy" meetings, and specializing in meringues or breads. Price: NIS 1,890 for a week, NIS 3,300 for two weeks.
The Young Chef
Summer Edition, Milky and GoldaTwo giant brands collaborate in a seasonal and hot move, automatically raising the question of how no one thought of this before, and why not continue it afterwards.
The results of this collaboration are Milky-Golda dessert and Golda-Milky ice cream, as well as an intriguing merch kit. The dessert, from the Milky Top series, combines pretzel-flavored pudding, the legendary whipped cream, and pretzel-flavored crunch for a texture and sweetness delight. The ice cream counters with Milky chocolate, served at Golda with whipped cream (again, of course) and coated pretzel crunch.
The dedicated summer kit includes a quarter-kilo of Milky-flavored ice cream, crunchy coated pretzels, Milky Top pretzel-flavored cups, classic Milky chocolate cups, Milky whipped cream cups, a whipped cream-shaped ice tray, a branded purple bandana, a golden Milky spoon, and a branded cold drink cup. Price: NIS 70.
Sweet Bamba Crunch, Nestle Ice CreamOne of the significant heralds of the hot season has just emerged, creating its usual planned and unplanned madness.
Introducing Sweet Bamba Crunch, essentially a red Bamba Crunch (even if they won't call it that) - a limited edition with a blue wrapper containing a strawberry-flavored ice cream bar (i.e., sweet Bamba), a crispy white chocolate and puffed rice coating, and a core with ground sweet Bamba by Osem, making for a decadent, sweet summer celebration in the spirit of the legendary red treat.
