Food
Unpretentious gourmet: The Rehovot bistro taking on the big city
Cafe Cesar is a 20-year-old institution with dishes that rival top Tel Aviv restaurants. Recently moved to a stylish New York–inspired space, and well worth the drive to Rehovot.
The restaurant bringing "all-you-can-eat" back to center stage – at a 1990s price
No need to stand by the stove – the fastest chocolate malabi ever made, simply amazing
This is breakfast, yes, but also a wake-up service
Escaping reality: Eilat offers 100 free activities until March, under Home Front Command guidelines
Despite the challenging times, the southern city offers a break with the “101 Experiences, 0 Shekels” project: workshops, tastings, live music and guest chefs in dozens of free events.
The chef behind two culinary gems is opening a street food eatery
Chef Alaa Mousa, a leading figure in Haifa’s culinary scene, continues to run the successful restaurants Lux and Crudo and has now added a younger, more casual sister concept.
A sweet box that is a rescue flight from Dubai, a little different
Indulgence as indulgence should be, and a little more: Dubai-style halva from Achva.
Exploring Vitkin Winery’s tastings and dairy menu in Kfar Vitkin - review
Experience the best of Vitkin Winery with unique wine tastings and creative dairy dishes in the heart of Kfar Vitkin. A must-visit for wine lovers.
A sweet break: A nostalgic recipe with strawberries and whipped cream
A soft and spongy Sabrina cake recipe by Sigalit Segev-Egozi, featured on the Instagram page israeli_kitchen@. What more could you want?
Sirens and carbohydrates and what’s in between: Israel’s food news
From Italy to Israel, from the freezer to the oven, the Bing pizza series has landed.
Promise, fulfillment, receipts: Israel’s tasty news
Magnum’s new summer surprise is already here, and the temperatures wow.
Moments of indulgence in wartime: Three simple, comforting, and delicious recipes
Especially for these difficult days, three simple recipes for cheese pastries, crackers, and homemade biscotti – treats that invite your household for a tasting full of love.
Feeding hope through food rescue
As VP of resource development at Leket Israel, Maya Azoulay is strengthening international partnerships to combat food insecurity across Israel.
No extra tools needed: A cake that disguises itself as mousse and leaves everyone stunned
This Gateau Marcel–inspired recipe is a chocolate lover’s dream: Half the batter bakes into a fudgy base, while the other half sets as a light, airy mousse on top.
