Thaw the malawach, slice it, roll it with mozzarella, add some garlic-flavored oil, and pop it in the oven.
Warm, authentic country-style olive rolls - make them before they’re gone!
As we readjust to normal life (What is that anyway?), let’s keep it simple and delicious.
Neta Loya teaches us how to make Mulligatawny, a rich Indian red lentil soup with curry masala and coconut cream.
Chef Avi Biton shares a recipe for a delicious, tangy rice and black lentil salad with chopped tomatoes, spicy pepper, parsley, and lemon juice.
These cookies are delicious, unique, versatile, and incredibly indulgent without any butter.
A beautiful drizzle of olive oil, a quick toast in the oven or toaster oven, and you have a wonderful dinner.
Orly Plai-Bronstein prepares Palak Moong, a dish of yellow peas cooked with spinach and an array of spices, perfect as a soup or stew to enjoy with rice or couscous.
A refreshing lemony pea soup that can be enjoyed anytime, with sour cream and fresh mint leaves as delightful garnishes.
A unique chicken soup seasoned with a zesty twist, eggs, and rice, offering an unforgettable Greek experience.
JPOST Digital Library
