Food

In the iconic space of the former Max Brenner Chocolate Bar, Agay and Avidan brothers offer an urban dining experience with an open kitchen, sleek design, and a menu focused on fish and greens.

In days when the line between a bustling market and a mall food court is blurred, this sandwich redraws the boundary.

They are now found everywhere on the market – but even when it is no longer the season, you can enjoy them frozen. So why you really must add blueberries to your diet.

Cookie Burger Meal is a playful dessert that mimics a burger: Cookies replace buns, sweet fries, sugar-coated onion rings, and fun surprises for a fast-food twist.

All heart on the plate, literally: Valentine’s romantic pasta.

Intoxicating in moderation, chocolatey in moderation: A Valentine’s gift romantic to just the right degree.

Dairy farmers and consumers will be the ones who win from Smotrich's reforms; it is the small interest groups that wish to keep the status quo.

If it looks like meat, smells like meat, and tastes like meat – it isn’t necessarily meat. Meshek Barzilay in Tel Aviv challenges the palate and long-held assumptions.

Yehezkel Kazaz Street in Or Yehuda may have Israel’s densest culinary scene, with Blamo-Sassi’s Bureka standing out as one of the country’s best-value bites.

About five years ago, with the change in the local demographic, the restaurant became kosher under the supervision of the Hevel Modi’in Rabbinate.