Milky Chocolate-Coffee Trio, StraussThe popular dessert brand expands one of its most successful series, offering a "three-layer indulgence experience" based on a chocolatey-coffee dance.
The Milky Chocolate-Coffee Trio contains dark chocolate-flavored pudding, coffee-flavored mousse, and the brand’s legendary whipped cream. It joins the lineup of classic favorites like Double Chocolate and White Chocolate with Pistachio Mousse, elevating the series even further with a balanced mix of flavors and textures, a surprisingly restrained sweetness, and a real delivery on its indulgence promises.
Flavored Soda, Oh La LaThe beverage giant Tempo continues to innovate, expanding its shelves and offerings with a new brand.
Oh La La is a flavored soda that prides itself on avoiding sugar and artificial sweeteners, boasting zero calories. The launch flavors include lime, peach, pineapple, and watermelon, initially available in 330 ml cans.
The flavors range from solid (lime), interesting (watermelon), to excellent (pineapple, with peach being the standout). The drink offers good fizziness, a pleasant presence on its own, and—don’t blame us, it's summer—a great ability to mix well into a large, very large, cocktail.
Dumplings, Mama MaryThe Israeli company expands its frozen food offerings with a comforting and especially joyful double launch.
This includes two packages of dumplings based on traditional recipes from familiar Jewish cuisine, filled with turkey meat and a sweet cherry filling. The preparation is simple—boil and cook briefly—and from there, it's just you and your personal level of diligence, creativity, and energy.
Here, the meat dumplings were added to chicken soup, enriching it into a complete meal, while the dessert dumplings moved from water to a buttery pan, getting a plate of sour cream and a bit of jam for a worthy and necessary celebration. Price: 29 NIS for the meat dumplings (800 grams) and NIS 22 for the cherry dumplings (400 grams).
Pina Colada Liqueur and Frozen Cocktails, Tzur Olam Shel YainThe energetic wine and alcohol company celebrates summer with refreshing additions from around the world, bringing delightful arrivals to our shores.
Bicerin liqueur from the old Vincenzi distilleries in Italy provides a respectable alcoholic kick (15%) to the genre, with a thick, excellent texture and pronounced but not overpowering coconut-pineapple flavors that also work well as a summer cocktail.
Simultaneously, the American brand Koloa offers ready-to-drink cocktails in a tube-smoothie format that go into the freezer and come out to brighten hot days. Their mixed pack includes a dozen units (50 ml each) in Gin and Tonic, Paloma, Mai Tai, and Pina Colada flavors, with an ideal buzz level as a starting point (5%) and a good mix—both internally and externally.
