A few years ago, Grenache made a comeback in restaurants and wine bars, and it looks like it’s still going strong: Winter 2024–2025 (notice how I nudged winter closer?) will feature it prominently on wine menus. For those who haven’t kept up, it’s time to start remembering the name: Grenache.
This Mediterranean grape variety is perfectly suited to our warm and dry climate, and it’s soft, spicy, well-rounded, and enjoyable, without compromising on character or alcohol content.
Grenache is often a key component in many beloved red blends—like GSM, for example—but it also works wonderfully on its own. Some prefer it as a rosé, like the delightful Green Bean from Binyamina Winery or Feldstein Winery's Provencal-style Grenache rosé. Others enjoy it in its classic red form, which we’ll discuss shortly. Either way, consider adding a bottle to your next shopping cart.
I don’t need cold weather to enjoy red wine, especially not Grenache, which suits what’s known as the “Israeli winter.” I admit it was challenging to choose my favorite bottles in this genre.
If you browse wine lists in restaurants, you’ll see an endless variety of Grenache from around the world (my personal favorites include Paul Mas, Borsao, and Le Jamelles). So how do you choose? I recommend keeping an open mind and asking to taste a little of everything. In the spirit of solidarity and the times we’re in, my recommendations this time are exclusively from Israeli wineries.
Galil Mountain Winery, Or, Grenache
Some of the most charming wines are found in smaller series that, due to limited quantities, sometimes get overlooked on restaurant wine lists or store shelves.
Such is the case with one of the delightful bottles from Galil Mountain Winery’s Or series. This is an aromatic and intriguing wine, both delicate and ripe for drinking. If you can find the 2019 vintage or see it on a wine list, know that it’s a solid, affordable choice.
Price: Approximately NIS 80.
Vitkin Winery, Grenache Noir
I’m a fan of Assaf Paz’s wines from Vitkin Winery, and while it’s hard to choose, when I want a comforting bottle, I’ll often reach for one of his reds.
For instance, Grenache Noir is like a heavy, warming duvet on a stormy night. It’s made of 95% Grenache with a touch of Marselan. It’s a full-bodied, meaty, and juicy wine that doesn’t need any side dishes. Great value for the price.
Price: NIS 149.
Sea Horse Winery, Wild Grenache
"Safe wines," for me, are those I know even non-wine enthusiasts or those unsure about their preferences will enjoy.
For me, Wild Grenache isn’t just a safe choice—it’s a wine that can make anyone fall in love with Grenache, whether for the first time or all over again. It’s rich in flavor yet not heavy, a story in itself. 100% Grenache, 100% natural fermentation.
Price: NIS 96.
Pinto Winery, Grenache
One of the most enjoyable Grenache wines in the category, this is one of those reds you can drink while it’s still warm—even a bit chilled if you like. But that doesn’t mean it lacks personality. It’s fruity on one side, but also spicy and culinary, making it a perfect companion for any lunch.
Price: NIS 89.
