Do non-kosher hotels pay a heavy price during Passover?
This time of the year most hoteliers feel relieved they are functioning under the umbrella of the word “kosher.” This magic word guarantees demand for accommodations during Passover.
AN ICONIC Passover dish: beet salad by chef Tomer Tal of the Drisco Tel Aviv.(photo credit: MOTTI VERSES)ByMOTTI VERSESUpdated: