Journalist Kobi Klaitman explores Hasimta Winery, discovering wines, liqueurs, and jams. A chance encounter with Anat and Berry Ben Ezra reveals their love for fine wine and artisanal preserves.
A group of beer lovers came together to determine which snacks pair best with popular beers, from classic Israeli lagers to more exotic brews.
The latest series of bottled cocktails highlights local ingredients. Even Osnat Gueta, notorious for her tough bartender critiques, found herself impressed.
Yatir Winery's wines come exclusively from its high-elevation vineyards in the Yatir Forest, which are only 10 minutes away from the winery.
A roundup of some of the beers made by Israeli craft breweries ahead of the High Holy Days
M&H, Israel's oldest whiskey distillery, introduces a refreshing blend of whiskey and soda in 250 ml cans, joining the global RTD trend.
Zlil Oblass is making wines that are innovative and enjoyable – and distinct. They are worthy of interest and deserve the respect of wine lovers and connoisseurs alike.
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