At the Table

The improbable road that led Holocaust survivor Mordechai Palzur from Siberia to Iran to the fledgling State of Israel, where he became a sharpshooter and paved the way for relations with Poland.

At the Table: The buildings on Tzvi Noyman and Hashofet Chaim Cohen streets are more than just pleasant domiciles. They have become something of a retiree summer camp.

The longtime proprietor of one of Jerusalem’s most dynamic restaurants, shares his musings on life, war, and everything in between.

At the Table: Sari has participated in a number of exhibitions, including at the Israel Museum, where she contributed silver Torah shields and pointers.

At the Table: Tmol Shilshom has been around for 30 years. That’s three full decades of dogged survival through thick and thin and everything that has been thrown at it.

At the Table: Prof. Yisrael (Robert) Aumann, who won the Nobel Prize for work on conflict, cooperation through game-theory, said Israel should establish military presence in Gaza.

At the Table: An Israeli wine festival. An international dance festival. Eurovision. These are just a few significant events held at the ICC, which is coming up on its 75th anniversary.

At the Table: An international icon and a local Jerusalem celebrity, often glimpsed on streets and in stores, Natan Sharansky's presence adds to the “modern-day miracle” feel of life in Israel.

At the Table: Empowering girls, inspiring change, and thrilling audiences through basketball.

At the Table: Seven months pregnant, she conquered the Tel Aviv Marathon. Just after having her fifth child, she won the Jerusalem Marathon, earning the title of the fastest Israeli woman.