Through a thorough examination and a broad perspective on the food industry, Ben-Gurion University’s Prof. Danit Shahar seeks to make our food choices healthier and sustainable at the same time.
“Our study provided a broad perspective for data analysis by both patients and treating physicians,” lead researcher Prof. Shelly Levy-Tzedek said.
Israeli and German researchers advise eating more fruits, vegetables, and grains to help make up for the loss of gut microbes.
In the challenging context of the ongoing war, we must reinforce our commitment to holistic engagement with our surroundings, guided by the following question: “How can we maximize our impact?”
"I am happy to join Ben-Gurion University and lead an institution based on a vision that will revolutionize environmental and climate policy in Israel," Zandberg said.
This dynamic duo is poised to revolutionize the aviation industry with a novel method for producing Sustainable Aviation Fuel (SAF), a critical weapon in the fight against climate change.
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