Celebrations, opportunities, and an almost impossible deal: Israel's tasty news.
Businessmen Gilad Almog and Nir Edri, owners of Greg and Biga cafes, introduce a fresh burger concept, merging fast food prices with upscale dining experience.
International Burger Day was celebrated yesterday. Here are our top 12 burger recommendations for every day of the year.
The outbreak of the Israel-Hamas war has led to an existential crisis for Israeli farmers, as well as for customers and evacuees trying to make ends meet in time for the holiday.
This development is expected to lower the barrier to entry for new players in the insect protein market and facilitate the expansion of existing companies.
Some 200,000 evacuated Israelis are being hosted in hotels across the country, and one of the main things they yearn for is familiar food. Chefs are rising to the challenge and adjusting their menus.
While prices may not reflect drastic changes yet, there's only so long that can last.
What you eat can affect your anxiety levels.
But knowing that many of the soldiers keep kosher, owners of the Tel Aviv restaurant, Ha’Achim, turned to the Tel Aviv Rabbinate, which came and koshered the restaurant.
What do IDF soldiers eat? Read on to find out.
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