Ruth Hof wants us to consider the human aspects, not just the base ecological factors.
More than 20,000 turned out for an affordable, family-friendly festival focused on immigration to Israel.
Quince, an ancient fruit related to apples and pears, was used as a digestive remedy in the past. What are its other effects?
Farmers and economic experts dissect the paradoxical crisis in Israel's dairy sector.
By incorporating certain soy proteins into the structure, Chinese University of Hong Kong scientists successfully created edible food packaging.
Leket Israel, one of Israel’s largest nonprofit food banks, teamed up with global organizations to advocate for sustainability innovations in the nation and around the world.
MTE combines protein and data science with food engineering. Using all-natural products and processing, the company is working to re-invent alternative protein ingredients
Food has a significant impact on our happiness, and we don't just mean emotionally eating carbs and junk food. So what foods can take us out of depression straight into the warm embrace of happiness?
Sweet paprika is one of the most common and useful spices available, but it turns out that very few people know how to prepare it.
According to a recent study conducted by Leket Israel, a total of 250,000 tons of food, valued at NIS 1.9b, is expected to go unused during Passover.
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