food review

Bar 22: A hip bar at Jerusalem’s Inbal Hotel

Bar 22 is a great place for a date night or a girls’ night out. I already texted my Ladies Who Drink and suggested we hold our next birthday celebration there.

By LINDA GRADSTEIN
19/03/2025

Spring in the Holy Land: Staying protein-strong and well nourished

We hope the list will help you decide where to get your supplemental protein so that you have the energy to enjoy all the activities suited to the upcoming warmer weather. 

By SAMANTHA GROOVER , EVAN UBER
17/03/2025

Italia 38: Delightful new deal in Jerusalem

Although just 23, Eitan Sylvester is a gracious host, stopping at each table to say hello, and asking for feedback about the food.

By LINDA GRADSTEIN
09/03/2025

Dudes: The best burgers you will find anywhere

The atmosphere is laid back, the staff friendly and efficient, and, in my opinion, the burgers are the best you will find anywhere.

Café Brenner: Good food in a historic setting

The restaurant is quite cozy and welcoming despite its large size, thanks to an abundance of fresh green plants positioned around the place.

Barbur: A Mediterranean grill with a European twist in Tel Aviv

Led by Adam Szold and Yuval Leshem, the visionaries behind ILU, Barbur has already made a name for itself at the corner of Nahalat Binyamin and Montefiore streets.

By LAUREN GUMPORT
23/02/2025

A winter roundup of pizza in Israel's Shfela region

This year, I suggested to my family that we try our own pizza crawl, all without venturing more than a half-hour from our home in Yad Binyamin. They agreed.

By REUVEN SPOLTER
23/02/2025

3426: Where culinary excellence meets architecture, art, & community

The somewhat anonymous setting is not to be missed for its vision, activities, and ever-changing menu. 3426 is under the radar for now. But don’t expect it to stay that way.

By LAUREN GUMPORT
16/02/2025

The Professor's underground hamburger lands at a surprising bar

A fascinating collaboration: the smoked hamburger that has become an urban legend among food enthusiasts joins the menu at two branches of the Lager & Ale pub chain.

By MEITAL SHARABI
05/02/2025

Eucalyptus: Reviewing a Jerusalem culinary gem

Even though the dishes were served in small tasting portions, by this time I was so full that I asked the server to stop bringing us food.

By LINDA GRADSTEIN
02/02/2025
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