'He couldn’t help comparing the meat skewers to other shipudiyot that we have visited... Emily [Grill Bar[ took top place'.
With local and global varieties found across all, it’s safe to say that Tel Aviv is solidifying its status as a destination for wine aficionados seeking innovation and a great glass.
In her Tel Aviv restaurant, chef Rima Olvera shares her culinary mastery with faithful clientele and those in the know.
'Waiter, there’s a beer in my cocktail!'
The longtime proprietor of one of Jerusalem’s most dynamic restaurants, shares his musings on life, war, and everything in between.
An exclusive excerpt from the writer’s recently published book “Golan Heights Winery: Forty Years of Quality, Innovation and Authenticity.”
A smooth texture that was just right, not too firm and not too soft.
NYC city hall was lit blue and white in honor of Israel's Independence Day, according to NYC Mayor Eric Adams honoring "the remarkable achievements of the State of Israel"
Over the past 20 years, Brazilian-Jewish chef David Hertz has created a cooking school, Gastromotiva, to help underprivileged Brazilians learn a trade and assist Brazil's most vulnerable citizens.
Twenty of Israel’s best restaurants will open their kitchens and implement innovative menus, showcasing their interpretations of “home."
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