From traditional Jewish cuisine to Middle Eastern and Mediterranean flavors, Jerusalem’s culinary landscape reflects the fusion of cultures that have shaped the city for centuries.
The pizzas will be rolled out across all menus in Israeli Domino’s starting now for NIS 86.90 per pizza, the same price as all Domino’s mixed pizzas, for the next five or six months.
Na’ama Shefi brings forward the stories behind our cuisine, at the Jewish Food Society in New York and the Asif: Culinary Institute of Israel in Tel Aviv.
With a diasporic community spreading from Morocco to Iran, it is no surprise that the cuisine that developed in these countries reflects the food cultures around them.
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