Israeli cuisine
Fedrik: Modi'in's upscale restaurant becomes kosher - restaurant review
About five years ago, with the change in the local demographic, the restaurant became kosher under the supervision of the Hevel Modi’in Rabbinate.
Qumran: The magic of Moishik in Tel Aviv - restaurant review
Zichron Yaakov’s new Gordonia hotel offers deluxe rooms, pools, and panoramic views - review
Digging into dairy dishes in Mamilla - restaurant review
Newly single, Jewish chef Jake Cohen is bringing his style of easy entertaining to TV
Celebrity chef Jake Cohen is ready to inspire the next generation of entertainers and home cooks in an authentically Jewish way.
Merhavia 7: A new Tel Aviv restaurant showcases fine Israeli cuisine - review
Difficult times amid the war did not stop Rotem Levy from opening the restaurant. “When you’re good, even in bad times you can make things work.”
Carlton Hotel Tel Aviv presents: Pop-up Shula from Shtula
The "Shula Meshtula" pop-up will take place in the lobby of the Carlton Hotel Tel Aviv until the end of the month.
Emily Grill Bar is a Rishon Letzion must for any meat lover
'He couldn’t help comparing the meat skewers to other shipudiyot that we have visited... Emily [Grill Bar[ took top place'.
Tel Aviv’s natural wine bar scene is bubbling over
With local and global varieties found across all, it’s safe to say that Tel Aviv is solidifying its status as a destination for wine aficionados seeking innovation and a great glass.
Oasis: Exploring the flavors and textures in Tel Aviv - review
In her Tel Aviv restaurant, chef Rima Olvera shares her culinary mastery with faithful clientele and those in the know.
Beer cocktails: Some delicious new variations to try
'Waiter, there’s a beer in my cocktail!'
Talking food, health, and war with Eucalyptus chef Moshe Basson - Interview
The longtime proprietor of one of Jerusalem’s most dynamic restaurants, shares his musings on life, war, and everything in between.
Golan Heights Winery: Bringing Israeli wine to the world stage
An exclusive excerpt from the writer’s recently published book “Golan Heights Winery: Forty Years of Quality, Innovation and Authenticity.”
Humus Shel Atar: When in doubt – eat hummus
A smooth texture that was just right, not too firm and not too soft.
