Milk production in israel
Farmers halt milk supply in protest of Smotrich’s dairy industry reform
Numerous supermarkets across the country posted signs limiting the number of milk cartons each shopper could purchase as shelves ran low.
Fear of misleading consumers: What kind of milk did you intend to buy?
Who is to blame for the high milk prices in Israel?
Pasteurization may not clear bird flu virus from heavily infected milk
High dairy prices may rise up to 16% in May
Why do dairy products cost so much more here than in other OECD countries?
Dairy costs set to drop amid cost of living crisis
By reducing the cost of milk itself, the Agriculture Ministry aims to reduce the price of all dairy producs as they are all primarily milk-based.
These Israeli new-milk makers are getting Big Dairy’s attention
What looks like milk, tastes like milk, but doesn’t come out of a cow? These three Israeli start-ups know: Alternative milk sources, cutting the cow out of the process.
Maolac creates breast milk-like superfood from cow colostrum
By extracting proteins in bovine colostrum and plant-based analogs, the Israeli foodtech startup is able to create a superfood with the same nutritional benefits as human breast milk.
Dairy industry faces vegan revolution
The constant improvement in the means provided to us by science, engineering and biotechnology, ushers us into an age where cows and goats will no longer be required for dairy production.
Dairy industry faces vegan revolution
The constant improvement in the means provided to us by science, engineering and biotechnology, ushers us into an age where cows and goats will no longer be required for dairy production.
Israeli startup produces vegan milk from cow's milk
Imagindairy, an Israeli startup, says lab-created milk has the flavor and texture of cow's milk.
Israeli scientists developing first ‘cultured breast milk’
“I want to make milk,” she said. “I want to make super milk… with a much higher, positive impact on our health.”
New agreement reached by gov't with Israel's dairy farmers
The agreement, for a period of three years with an option to be extended for an additional two years, serves to regulate the Israeli milk market.
Israeli researchers working to produce affordable cow's milk from yeast
The challenge is not only creating a completely new (and satisfying) product but also making it accessible to the general public.
