snacks

From the cottage to the bamba: less salt in your food

Without us realizing it, the amount of salt in a long list of food products that we consume on a daily basis has decreased, as part of the "Healthy Possible" national program.

By MICHAL RAZ-CHAIMOVICH
10/03/2024

Tasty News: New Products You'll Encounter on Supermarket Shelves

New supermarket arrivals this week include instant soup, winter tea blends, steak accompaniments, sweet-salty snacks, and a special "Pride of Israel" edition whiskey.

By LEE SIBYLA/WALLA!
10/03/2024

Introducing CHIPS: Nestle Enters the Chips Snack Category

The food giant enters the competitive snack market with its new CHIPS line, featuring a variety of flavored chips. The initial launch includes four flavors: Classic, BBQ, Chili, and Wavy.

By LEE SIBYLA/WALLA!
07/02/2024

Americans eat so much snack food that it counts as an extra daily meal

Study finds Americans averaged about 400-500 calories from eating snacks each day – often more than what they had for breakfast – and that these junk foods provided little nutritional value.

Israel-Hamas war creates shortage of snacks, frozen pizza

Reasons include malfunctioning ammonia tank and lack of workers.

By LIAT RON/WALLA
01/12/2023

Junk food can cause depression, loss of resilience and adaptability - study

Those who consume UPF several times a day are three times more likely to have serious mental health struggles compared to those who rarely or never do.

Non-Israelis taste the most Israeli snacks. Find out what happens

Join the summer research science students at The Lowy International School for the ‘taste test' challenge:

Pascale’s Kitchen: Ice cream & other fun summer treats

This is the time of year to prepare fun treats that are cold and delicious to eat on a hot summer day. It’s the season when we try to use the oven as little as possible and focus on cold dishes.

Popcorn Day: This is how to enjoy the snack in the healthiest way

Klalit Health Services recommends making the popcorn yourself at home but it's good to consume healthy substitutes such as fresh and cooked vegetables.

By MOSHE COHEN/MAARIV
19/01/2023
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