Food
The civilians’ war
Across Israel, war is reshaping daily life – and a growing struggle to maintain stability is unfolding inside Israeli homes.
By the coffee or just when you feel like it: A light and fluffy cake with tasty surprises
Hot corn – everyone forgot the truth about the nostalgic food
Functional training, and then a functional snack
New wines for Passover
With the whole family, and all the land, star bottles are poured on Seder night.
Nini Hachi presents a reasonably priced dining experience
Lunch with optimists, pessimists, and those who are truly wise.
The war is bitter – but food isn’t: A French toast recipe to boost your mood
While the bitter war rages outside, here’s a winning recipe for chocolate-filled French toast that will help get through tough times with a taste that leaves you wanting more.
Blue-and-white spirit, in the glass
On a holiday that calls for wine with added value, Israeli creative bottles take the stage.
Food news of Israel
One of the most childish hits wants to grow up, and rightly so.
Wok and sushi to fried chicken: Nir-Or Group’s new move
Nir-Or Group joins as a partner in the Lucky Chicken chain in a deal worth over NIS 10 Million, planning three new branches and nationwide expansion in fried chicken.
Raffaello: Bringing authentic Italian flair to Netanya’s dining scene - restaurant review
A new Raffaello branch in Netanya delivers creative Italian dishes, excellent service, and a memorable kosher dairy dining experience.
Goldy’s Deli: Where tradition, innovation, and kindness meet - restaurant review
From inventive takes on classic Jewish dishes to large-scale Passover preparations, the beloved Jerusalem eatery blends culinary creativity with community spirit.
Israel’s food news
It is a bit of a rice cake and a lot of a snack. That is more than we asked for.
A true delicacy: Cooked artichoke & recipe in memory of Sergeant Uriel Aviad Silberman
This time: The artichoke, or kanaras, is edible and delicious. Includes a special recipe initiative in memory of Sergeant Uriel Aviad Silberman.
