The new menu, launched on the Passover Seder, features among among others, roast beef in wine sauce, confit carrots and mushrooms.
From aged brandies to fine cognacs, elevate your holiday with these exquisite choices.
Ready-to-go packages, hearty cuts to last till Independence Day, and traditional treats feeding celebrations for 76 years.
Because there’s a limit to all servitude, and your freedom matters too.
Having worked as a kosher butcher before immigrating, Felix Marx set out to create a Delmonico’s-style offering for well-to-do, observant Jews.
When religious items are destroyed and no money is taken, can a break-in be called a hate crime?
Introducing Chef Felix Rosenthal's irresistible sofrito recipe made with chicken, potatoes, and onions that will leave you hooked on its flavors.
“People can get very heated about charging for spicy mayo. And the people have probably gotten more heated about that than they did about the bomb thing.”
Fat Choy has reopened in suburban New Jersey, with a Jewish partner and kosher certification.
“Having kosher food at the US Open means you don’t feel excluded. You are part of the crowd,” said visitor Eli Feit.
JPOST Digital Library
