Vegan
Dr. Maya Rosman: Which food has more protein – tofu or edamame?
Anyone who avoids animal-based foods probably includes this wonderful pair in their menu. But is one better than the other?
The tasty guide to Valentine’s Day 2026
Meshek Barzilay in Tel Aviv: Veteran vegan cuisine - restaurant review
Jerusalem's Inbal Hotel gets 'soupersized' for winter's Soup Festival - restaurant review
Plant-based startup granted approval to market its products in Israel
Imagindairy, produces sustainable, animal-free dairy proteins that are identical in taste, texture, and nutritional value to cow milk proteins, according to the company statement.
WeShoes brings German fashion brand Kapten&Son to Israel
The German brand, known for its watches and bags, joins the leading brands at WeShoes and is set to capture the Israeli market.
New food products hit store shelves
Discover the latest food products arriving in stores, from vegan shawarma to cancer awareness chocolates, tropical sorbets, and kitchen staples with a twist.
This diet prevents cancer, heart disease, and promotes mild weight loss
A plant-based diet, once considered niche, is now recognized for its scientific benefits in improving health and preventing diseases.
Only Memories Remain
Algeria restaurant, Tel Aviv: A sad and tasty farewell to a vegan food institution.
The vegan Nutella hits the shelves: Why not in Israel?
Starting today, consumers in some European countries can buy the popular spread in the vegan version. It is not expected to arrive in Israel soon.
Mixes and blends: Our testers load up the shelf
One of the best products just got even better.
Israeli breakthrough in affordable production of cultivated meat
Israeli scientists are revolutionizing the future of food with groundbreaking advancements in cultivated meat production. Discover how new technology makes this initiative affordable.
A corrupt Israeli fantasy, and vegan: Inside the kitchen of Omer Tal
No agendas, with lots of intimacy.
Letters to the Editor, August 18, 2024: Israel's problems
Readers of The Jerusalem Post have their say.
