Ancient Negev viticulture offers modern winemakers valuable tools to enhance resilience amid climate challenges.
As people say, the older the wine, the better the flavor. The same goes for wine-making techniques—at least in the Negev.
Rich in alcohol, full-bodied, aged, and semi-dry—Orit Grinboim-Liron recommends winter-friendly white wines from around the world, including one unmissable Israeli wine.
Vitkin Winery forged a new path and took many of the Israeli wine producers with them. They created change and still inspire their peers with their innovative winemaking.
Researchers caution that the benefits were only observed in high-risk older adults on a Mediterranean diet.
To create the impression that wine was produced in ancient times by a “Palestinian people” who were not Jewish is an act of identity erasure.
Wine expert Adam Montefiore takes an in-depth look at the Holy City of Jerusalem's history with the grape.
A good wine for health, especially when the grapes come from sustainable, non-irrigated vineyards in Spain’s Rioja Alta region, now available as a kosher option.
Discover elegant reds that perfectly complement a Mediterranean winter.
Razi'el Winery, the younger sibling of Castel Winery, partners with top restaurants to debut its white wine.
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