Wine
Brand news: Market breaker and a tiger in the kitchen
An addictive fragrance, an emergency kit for the face, a hysterical smartphone, the gadget that saves the day, love in a capsule, Parisian magic, and more new products.
Early warning system for undrinkable wine glows in the dark
Wine Talk: Wine on the edge
A slow journey through France’s Loire Valley: Chateaux, wine, and quiet beauty
The color is Argaman, the wine is excellent
Talia Levin took a break from international grape varieties to taste two worthy wines made from a grape variety that is one hundred percent Israeli.
Wine Talk: Wine, culture, and Porto
Taylor’s Port has lasted for 333 years in Portugal, remained independent, and is still family owned. Now the owners have to decide how to navigate the future, and it is not simple.
Vitkin Winery: Buy two and keep one — this is a rare Israeli wine
A modest family winery that has only grown over the years.
Wine Talk: Port royalty
The Fladgate Partnership, such a symbol of stability over centuries, has now made breathtaking initiatives to shake up the staid atmosphere of Port.
Lahat Winery: It’s impossible not to be impressed by this wine
Nothing has changed, and the whole looks mature and especially impressive.
Beating the post-holiday blues: Recommended wines
After a month of meals and hosting, Talia Levin tackles the blues with three recommended bottles of wine.
Wine Talk: I am in heaven
I heartily recommend a visit to this little haven of heaven on Earth. All the wonders of the Douro shine at this well-run estate.
A bottle every 2 seconds: The most popular wine in the world arrives in Israel
The French winery JP CHENET arrives in Israel – a bottle is sold every 2 seconds worldwide. Also this week: A new perfume by Jean Paul Gaultier, a haircare series with Japanese matcha, and more.
Hiking the Holy Land: Between harvest and rain
There are vineyards as far as the eye can see, vibrant and lush, with ripening grapes hanging in bunches in shades of red and green.
Wine Talk: Red passion
The Campari recipe is strictly secret, so much so that we have no real idea of the ingredients. There is always speculation, but much of it is fake news.
