After a decade with Hakerem, the acclaimed Galilee winery switches to Global Wine and Spirit for distribution—a strategic move to reach new audiences.
Mira Eitan sought solace from the sadness of this season, finding comfort in several wines that provided her with a sense of ease.
Brand news: Gifts with community value, a designer raising awareness, and surprises from Pizza Hut.
A fresh wave of chocolate and snacks has hit the market, showcasing innovative flavors and collaborations from familiar brands, promising delightful experiences for all.
Kobi Klaitman ventures to what is currently considered Israel's northern border, meeting a budding winemaker who is crafting fascinating wines without committing to a specific style.
As Talia Levin prepares for autumn, she highlights four recommended Grenache wines.
After weeks of blurring the lines between weekends and holidays, weekend recommendations are back and hotter than ever.
While not a market disruptor, Mia Lucia's offerings are commendable, reflecting Mediterranean varietals and expert craftsmanship from seasoned winemaker Kobi Arviv.
Journalist Kobi Klaitman explores Hasimta Winery, discovering wines, liqueurs, and jams. A chance encounter with Anat and Berry Ben Ezra reveals their love for fine wine and artisanal preserves.
After a year-long process, the 'Layla' wine series by Terra Uma has been launched, crafted by soldiers who are PTSD survivors. Mira Eitan tasted the wines and was moved.
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