Templeton Rye Whiskey, Agat&D
The energetic wine and spirits importer Agat&D delivers a significant announcement to Israel, just in time for cozying up with a drink in hand.
Enter Templeton Rye, a delightful representation of the historic American distillery from Iowa. This whiskey’s cultural ties stretch back to the Prohibition era, intertwined with mafia legends and Al Capone himself.
Today, far removed from those tumultuous years, the brand seeks to "bring people together beyond time, age, gender, and social class." It achieves this through a meticulous aging process rooted in tradition.
The Templeton catalog is impressive, featuring rye whiskeys aged four and six years, a reserve that patiently matured for a decade, and a Barrel Strength Rye bottled straight from the cask without dilution. There's also a special, even stronger edition of the Rye Barrel Strength, along with the Tears of Llorona extra añejo tequila and a Cask Finish whiskey aged in tequila barrels.
We sampled the six-year version, boasting 45.75% alcohol content and a rich amber hue. Its complex flavor profile begins with oak forests and transitions to caramel notes. This balance, from aroma to finish, works wonderfully neat but also elevates premium cocktails.
Moroccan Fish Patties by Madam Perez
The Soglowek home-cooked meals line continues to expand with a delicious new offering.
Madam Perez launched as a ready-to-heat microwave meal brand, providing a practical alternative to home-cooked dishes that many of us struggle to prepare regularly—either for ourselves or for our kids.
Now, they’ve added a box (NIS 34.90) of Moroccan-style fish patties in tomato and pepper sauce, promising a hint of spice. The result is excellent for its category—surprisingly soft, juicy, and delicately seasoned with just a touch of heat for added character. Serve it over white rice or mashed potatoes, ideally with a thick slice of challah, and you’ve got a complete meal.
Apropo Coated in Milk Chocolate and Caramel Cream, and Bamba Filled with Cookie Cream by Osem
The cold season brings the warm return of two popular brands from the food giant.
Bamba filled with cookie cream is a proven hit from the stuffed series launched in 2008. It’s back on the shelves, combining the familiar and successful salty-sweet pairing with authentic cookie cream.
The limited-edition Apropo—available in milk chocolate and caramel-flavored cream—is also back. At 40 grams per package, it's the perfect on-the-go snack. The crunch remains intact, the combination is ideal, and it’s a winter treat worth savoring.
Instant Sahlab by Knorr
Still feeling wintery? Knorr’s special seasonal edition spices up shelves and temperatures alike.
The individual Instant Sahlab cups come in classic and pistachio flavors. This familiar format eliminates the hassle of making it from scratch and offers a convenient treat for the office or on the go. It delivers a thick, dessert-like experience—sweet yet balanced with a slight bitterness from the pistachio.
Apple-Cinnamon Drink by Fuze Tea
Staying in winter mode, the renowned tea brand from the Central Beverage Company introduces a limited-edition apple-cinnamon fusion.
This seasonal blend infuses its tea base with these classic winter flavors and even works well when heated in the microwave. The result is a well-balanced drink with a distinct presence of each flavor, offering a refreshing bottled experience that also pairs beautifully with cocktails.
Citrus Fruit Candies by Tic Tac
Careful planning and precise timing led to the expansion of the colorful Tic Tac lineup with a winter-themed box mix.
The limited-edition features mandarin and lemon-lime flavors. As expected, the candies disappear quickly, offering a refreshing and enjoyable break on the go. The launch was accompanied by an immersive event at Dizengoff Center, including a smartphone game with a chance to win an exciting trip to Italy—a surefire way to warm up this winter.